Half each slice of bread
Take 2 tbsp softened butter (butter at room temperature) in a bowl
if using unsalted butter, then add a bit of salt
Grate or mince 3 to 4 medium garlic directly into the butter
Now spread the garlic butter evenly on all the slices.
Heat a griddle or tava on a high flame
when the tawa becomes hot, reduce the flame to a low or medium
cover the bread slices with a lid
keeping the slices covered, roast till light golden and a bit toasted at the edges
you want a more crisp toasted texture, then you can toast the bread slices for some more minutes
once the bread has got lightly toasted from the edges, sprinkle your favorite herb or spice from top
add red chili flakes and some oregano