- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 2
Panner 100-150 gms
Brocolli florets 4 nos
potato bolied 1 nos
mushroom 4 nos
onion 1 nos
Tomato, diced 1 nos
Green,yellow,red capsicum cut in cubes each 1/2 cups
Babycorn 3 nos
pineapple, slices 3 nos
orange slices 2 nos
lemon juice 1 tbsp
curd 2 cups
ginger garlic paste 3 tbsp
gram flour 1 tbsp
Deggi mirch or chilli powder 1 tsp
red food color 1/2 tsp
coriander powder 1 tbsp
gram masala 1 tbsp
Directions
In a bowl take curd whisk till smooth
Add ginger garlic paste and rest of the spices & mix everything wel
Add ginger garlic paste and rest of the spices & mix everything well
Add diced capsicum, onion, tomatoes, potatoes, mushroom, broccoli, babycorn and paneer to the marinade
Slowly and gently mix them with the marinade
After it is mixed well cover the marinade and keep it in the refrigerator for 2 hours
Arrange the veggies and paneer in a skewer
Grill the veggies on a tandoor along with pineapple and orange slices till light brown in colour from all sides
You can also heat a non-stick tava cook the tikkas from all sides till light brown using oil
Do the plating. Serve wid dips
