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Beef And Mushroom Gravy Stew

Beef And Mushroom Gravy Stew

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 1

  • Beef Brisket 700 gms

  • button mushroom, cut in half 200 gms

  • white onions, finely chopped 2 nos

  • brown gravy 2 cups

  • cloves garlic, minced 4 nos

  • water 1 cups

  • butter 3 tbsp

  • flour 1/4 cups

Directions

  • 01

    Place flour in a plate then dredge beef pieces until it’s lightly covered.

  • 02

    Melt butter in a heavy pan then brown beef on all sides. Remove beef from pan then set aside.

  • 03

    Add garlic and onion then sauté until onions are soft.

  • 04

    Add enough water until it barely covers the beef.

  • 05

    Bring to a boil and simmer for 1 hour.

  • 06

    Add mushrooms and simmer in high heat for additional 15 minutes.

  • 07

    Pour gravy, salt and pepper and simmer for 15 minutes.

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