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Sinigang(Pork Stew In Tamarind Broth)

Sinigang(Pork Stew In Tamarind Broth)


Cooking Time

Preparation Time : 15

Cook Time : 70

Total Time : 85


Serves 7

  • Pork Belly, cubed 1 kgs

  • okra medium sized, sliced in half 150 -200 gms

  • string beans, sliced 150-200 gms

  • kangkong (water spinach) or any leafy vegetables 5-6 sprig

  • small taro 8 nos

  • red onion, roughly chopped 1 nos

  • sinigang (tamarind) mix 400 gms

  • tomatoes, chopped 2 nos

  • green finger chillies 3 nos


  • 01

    Place pork and chopped tomatoes in a pot, pour water in pot until the pork is barely covered bring to a boil. If using tamarind place it on a muslin cloth and tie the ends. Bring to a boil then simmer for 30 minutes.

  • 02

    Add the taro then continue to simmer for 30 minutes.

  • 03

    Add the sinigang mix or if using tamarind extract all the juice by wringing the muslin cloth multiple times then remove once all juice is extracted.

  • 04

    Add green finger chillies, okra and string beans then cook for 5 minutes

  • 05

    While boiling add the kangkong leaves and cover, turn of the heat.

  • 06

    Season with freshly ground black pepper and fish sauce



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