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Cooking Time
Preparation Time :15 Min
Cook Time : 1 Hr 10 Min
Total Time : 1 Hr 25 Min
Ingredients
Serves : 7
1 kgs pork belly, cubed
150 -200 gms okra medium sized, sliced in half
150-200 gms string beans, sliced
5-6 sprig kangkong (water spinach) or any leafy vegetables
8 nos small taro
1 nos red onion, roughly chopped
400 gms sinigang (tamarind) mix
2 nos tomatoes, chopped
3 nos green finger chillies
Directions
Place pork and chopped tomatoes in a pot, pour water in pot until the pork is barely covered bring to a boil. If using tamarind place it on a muslin cloth and tie the ends. Bring to a boil then simmer for 30 minutes.
Add the taro then continue to simmer for 30 minutes.
Add the sinigang mix or if using tamarind extract all the juice by wringing the muslin cloth multiple times then remove once all juice is extracted.
Add green finger chillies, okra and string beans then cook for 5 minutes
While boiling add the kangkong leaves and cover, turn of the heat.
Season with freshly ground black pepper and fish sauce
