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Mango Phirni

Mango Phirni

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 3

  • Ripe mangoes 2 nos

  • Rice 4 tbsp

  • Milk 1 litre

  • Sugar 3/4 cups

  • Pistachios sliced 10 nos

  • Almound sliced 8 nos

  • Kesar dissolved in milk 1/2 litre


  • 01

    Soak rice in two cups of water for half an hour. Drain and grind to a coarse paste

  • 02

    Dilute rice paste with half a cup of water

  • 03

    Heat milk and bring it to boil. Gradually stir in the rice paste, reduce heat and simmer for three to four minutes, stirring continuously or until the milk thickens well

  • 04

    Add sugar, and continue to simmer till sugar dissolves and is incorporated well

  • 05

    Pour this mixture into individual earthenware or ceramic bowls, garnish with sliced pistachios, almonds, mango puree, elaichi powder and serve chilled



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