Soak rice in two cups of water for half an hour. Drain and grind to a coarse paste
Dilute rice paste with half a cup of water
Heat milk and bring it to boil. Gradually stir in the rice paste, reduce heat and simmer for three to four minutes, stirring continuously or until the milk thickens well
Add sugar, and continue to simmer till sugar dissolves and is incorporated well
Pour this mixture into individual earthenware or ceramic bowls, garnish with sliced pistachios, almonds, mango puree, elaichi powder and serve chilled
