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Adobo

Adobo

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 5

  • Pork belly 800 gms

  • potatoes (Agria) quartered 3 nos

  • whole garlic, minced 1 nos

  • soy sauce 1/2 cups

  • sugar 1 tbsp

Directions

  • 01

    Deep fry potatoes until golden brown. Remove from pan then set aside.

  • 02

    In a separate pot saute garlic in oil using low heat until golden brown. Remove from pot and set aside.

  • 03

    Add pork belly and fry until browning occurs.

  • 04

    Add ½ cup water, ½ cup vinegar, ½ cup soy sauce, 2 tbsp peppercorn, 4 bay leaves and 1 tbsp sugar then bring to a boil and simmer for 30-35 minutes or until pork is tender.

  • 05

    Drain the liquid and in a separate frying pan add oil and fry the drained meat in high heat browning the sides.

  • 06

    Mix 1 tsp cornstarch in the cool drained liquid then pour the mixture in the pan together with the deep fried potatoes.

  • 07

    Simmer for additional 5 minutes then serve.

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