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Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min


Serves : 5
  • 800 gms pork belly

  • 3 nos potatoes (agria) quartered

  • 1 nos whole garlic, minced

  • 1/2 cups soy sauce

  • 1 tbsp sugar


  • Deep fry potatoes until golden brown. Remove from pan then set aside.
  • In a separate pot saute garlic in oil using low heat until golden brown. Remove from pot and set aside.
  • Add pork belly and fry until browning occurs.
  • Add ½ cup water, ½ cup vinegar, ½ cup soy sauce, 2 tbsp peppercorn, 4 bay leaves and 1 tbsp sugar then bring to a boil and simmer for 30-35 minutes or until pork is tender.
  • Drain the liquid and in a separate frying pan add oil and fry the drained meat in high heat browning the sides.
  • Mix 1 tsp cornstarch in the cool drained liquid then pour the mixture in the pan together with the deep fried potatoes.
  • Simmer for additional 5 minutes then serve.