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Indo- Mexican Masala Pav

Indo- Mexican Masala Pav

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • bun 2 nos

  • onion finely chopped 1 nos

  • tomatoes finely chopped 2 nos

  • garlic cloves 3 nos

  • green capsicum 1 nos

  • pav bhaji masala 2-3 tsp

  • kashmiri chilli powder 1 tsp

  • Coriander leaves finely chopped 2 sprig

  • lime juice 1 tsp

  • butter cube 2 nos

  • milk 1 cups

  • all-purpose flour 4 tsp

  • shredded cheddar cheese 1/2 cups

Directions

  • 01

    Bhaji preparation (for stuffing)

  • 02

    Heat cube of butter in a pan, add the finely chopped onion in garlic

  • 03

    Once the onion become soft, add the chopped tomatoes, cook till it is all mashed up

  • 04

    Add the capsicum pieces, salt, kashmiri chilli powdered pav bhaji masala

  • 05

    Add 2-3 tbsp of water and cook for few minutes till a tasty masala is ready

  • 06

    Add few drops of lemon juice to adjust to your taste, also mix in the coriander leaves and switch off

  • 07

    Apply generous amount of the masala on the inside of the sliced buns

  • 08

    Heat a skilled and spread 1 tbsp of the butter all around, stuffed subji in buns

  • 09

    Cheese Sauce preparation

  • 10

    Combine milk & flour in a saucepan, stir with whisk, stir in remaining 3/4 cup milk, bring to a boil over medium heat ,staring continuously, reduce heat to low, simmer 2 minute or until slightly thickened, stirring constantly, remove from heat, stir in cheese & pepper, stirring until cheese melts

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