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Preparation Time : 15
Cook Time : 20
Total Time : 35
Pork ribs-750g(cut into sections)
4 cloves garlic, minced
1 shallot, chopped
1 stalk spring onions, chopped
1 red chilli pepper, finely chopped
2 tbsp Shaoxing wine
1 tsp salt
2 tsp sesame oil
2 tbsp oil
Combine all marinade ingredients in a large bowl then add the pork, mix it well using your hands and let it marinate for at least 15 minutes.
Add the all the coating ingredients onto the bowl then mix it again with your hands.
Prepare a deep fryer set it to 180C the deep fry pork until they are cooked and turn golden brown. Remove pork from the fryer then drain excess oil.
Prepare a wok, add a small amount of oil then sauté your garlic, shallot, spring onions and chillies once it’s all fragrant, lower the heat then add the cooked pork. Toss to combine flavours then season with salt and ground white pepper, turn off heat then serve.
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