Brownie Pudding

Cooking Time

Preperation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 2

  • Brownies (cubed) 6 cups

  • Craisins 1/2 cups

  • Peanut (roughly chopped) 1/4 cups

  • Milk 2 cups

  • Butter 1/4 cups

  • Brown sugar 1/2 cups

  • Cocoa 2 tbsp

  • Eggs,(slightly beaten) 2 nos

  • Ground cinnamon 1 tbsp

  • Salt 1/2 tsp

  • Full cream,(for topping) 1 cups

Directions

  • 01

    In a sauce pan gently heat milk, butter, cocoa and sugar together until butter and sugar is melted, do not let the milk boil.

  • 02

    In a large bowl mix together eggs, cinnamon and salt.

  • 03

    Add the brownies, craisins and peanuts then stir in the milk mixture.

  • 04

    Place everything in a lightly greased baking pan then bake for 40 minutes in a 180C preheated oven.

  • 05

    Remove from oven, let it cool down a bit drizzle cream on top then serve.

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