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Chickpea Salad

Chickpea Salad

Cooking Time

Preparation Time : 480

Cook Time : 20

Total Time : 500

Ingredients

Serves 2

  • chickpeas boiled 1 cups

  • onion, finely chopped 1 nos

  • tomato, finely chopped 1 nos

  • green chillies ,finely chopped 1 tbsp

  • cucumber finely chopped 1 nos

  • potato,boiled 1 nos

  • chaat masala 1 tbsp

  • lemon juice 2-3 tbsp

  • salt 1/4 tsp

  • finely chopped coriander leaves 1 tbsp

  • Cheese cube finely chopped 1 nos

Directions

  • 01

    Soak the chickpeas overnight.

  • 02

    Drain and wash the soaked chickpeas.

  • 03

    Add required salt and water and pressure cook the chickpeas for 4-5 whistles or till they are soft.

  • 04

    Let the chickpeas cool down meanwhile chop the vegetables.

  • 05

    Take a bowl add in chickpeas, finely chopped onions, tomatoes, cucumber, green chillies, potato and cheese cubes.

  • 06

    Next add chaat masala, salt, lemon juice and some coriander leaves.

  • 07

    Mix everything well and Enjoy!

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