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Mango Phirni

Mango Phirni

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 3

  • Milk 1 1/2 cups

  • Rice 3/4 cups

  • Sugar 5 tbsp

  • Cardamon Powder 1 tsp

  • Mango Pulped 1 nos

  • Mango Cut in Cubes 1 nos

Directions

  • 01

    Soak the rice for 1 hour and then grind until fine.

  • 02

    In a saucepan, add the milk and rice . Stir until the mixture thickens.

  • 03

    Add in the sugar, cardamon power, mango pulp and mango pieces.

  • 04

    Transfer into a serving bowl and garnish with mango pieces and dry fruits if desired.

  • 05

    Once at room temperature, cover it with a cling wrap and refrigerate until ready to serve.

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