Mango Phirni

Soak the rice for 1 hour and then grind until fine.

In a saucepan, add the milk and rice . Stir until the mixture thickens.

Add in the sugar, cardamon power, mango pulp and mango pieces.

Transfer into a serving bowl and garnish with mango pieces and dry fruits if desired.

Once at room temperature, cover it with a cling wrap and refrigerate until ready to serve.