Bhindi Dhaniya Adraki (Okra Coriander And Ginger)

Bhindi Dhaniya Adraki (Okra Coriander And Ginger)

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • Bhindi (Okra) 200 gms

  • onions (thinly sliced) 2 nos

  • tomato (deseeded and chopped) 1 nos

  • Ginger Julienne 1/2 nos

  • Green chillies (halved and chopped) 2 nos

  • cumin seeds (jeera) 1/2 tsp

  • coriander seeds (sabut dhania) 1/2 tsp

  • turmeric powder (haldi) 1/4 tsp

  • red Chilli powder (Lal mirch) 1/2 tsp

  • coriander powder 1/2 tsp

  • garam masala 1/4 tsp

  • crushed red chilli 1/4 tsp

  • vegetable oil 1 1/2 tbsp

  • coriander chopped 2 tsp

  • dry mango powder (amchur) 1/4 tsp

  • Salt or to taste 1/2 tsp

Directions

  • 01

    Heat oil in a pan, add cumin, coriander seeds, Ginger and green chillies. Fry them until fragrant.

  • 02

    Add onions and fry them until golden brown. Don't burn them.

  • 03

    Add tomatoes, cook till they are mushy.

  • 04

    Add red Chilli powder, crushed red Chilli, coriander powder, turmeric powder. Saute for a minute.

  • 05

    Add Bhindi (Okra), mix well, cover and cook for a minute.

  • 06

    Add garam masala, dry mango powder, half of chopped coriander, salt and mix well.

  • 07

    Cover and cook till Bhindi is done. Garnish it with rest of chopped coriander.

  • 08

    Serve hot with paranthas or chapatis.

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