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Bhindi Dhaniya Adraki (Okra Coriander And Ginger)

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Bhindi Dhaniya Adraki (Okra Coriander And Ginger)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 200 gms bhindi (okra)
  • 2 nos onions (thinly sliced)
  • 1 nos tomato (deseeded and chopped)
  • 1/2 nos ginger julienne
  • 2 nos green chillies (halved and chopped)
  • 1/2 tsp cumin seeds (jeera)
  • 1/2 tsp coriander seeds (sabut dhania)
  • 1/4 tsp turmeric powder (haldi)
  • 1/2 tsp red chilli powder (lal mirch)
  • 1/2 tsp coriander powder
  • 1/4 tsp garam masala
  • 1/4 tsp crushed red chilli
  • 1 1/2 tbsp vegetable oil
  • 2 tsp coriander chopped
  • 1/4 tsp dry mango powder (amchur)
  • 1/2 tsp salt or to taste

Directions

  • Heat oil in a pan, add cumin, coriander seeds, Ginger and green chillies. Fry them until fragrant.
  • Add onions and fry them until golden brown. Don't burn them.
  • Add tomatoes, cook till they are mushy.
  • Add red Chilli powder, crushed red Chilli, coriander powder, turmeric powder. Saute for a minute.
  • Add Bhindi (Okra), mix well, cover and cook for a minute.
  • Add garam masala, dry mango powder, half of chopped coriander, salt and mix well.
  • Cover and cook till Bhindi is done. Garnish it with rest of chopped coriander.
  • Serve hot with paranthas or chapatis.
Palak Arora

Palak Arora

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Onions Tomato Lady’s Finger Weeknight Spicy Medium Stove Top For Large Groups Served Hot Side dishes Dry North indian Meals Vegetarian Vegan Low Calorie Stir-Fry