Tapioca And Curd -chilly-onion Chutney

Tapioca And Curd -chilly-onion Chutney

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 6

Directions

  • 01

    The perfect way to spend a rainy evening in kerala is by eating boiled tapioca and curd chutney..with a glass of black coffee.

  • 02

    Right now its raining here in kerala,and let me share this wonderful ,simple recipe with you.

  • 03

    Boil tapioca with a pinch of salt in water.

  • 04

    It takes 30-45 minutes for the tapioca to be perfectly soft and smooth.

  • 05

    Once tapioca is boiled,drain the water completely.

  • 06

    Now take a bowl and pour .5 litre of curd into it.

  • 07

    Chop the green chillies and onions finely.

  • 08

    Add the chillies,onions,and salt to the curd and mix it well.

  • 09

    Now the tapioca and chutney is ready to be served.

Review

5

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Susan Kuriakose

01 years ago.

wow

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