Tapioca And Curd -chilly-onion Chutney

The perfect way to spend a rainy evening in kerala is by eating boiled tapioca and curd chutney..with a glass of black coffee.

Right now its raining here in kerala,and let me share this wonderful ,simple recipe with you.

Boil tapioca with a pinch of salt in water.

It takes 30-45 minutes for the tapioca to be perfectly soft and smooth.

Once tapioca is boiled,drain the water completely.

Now take a bowl and pour .5 litre of curd into it.

Chop the green chillies and onions finely.

Add the chillies,onions,and salt to the curd and mix it well.

Now the tapioca and chutney is ready to be served.