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Belgian Waffles

Belgian Waffles

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 6

  • Yeast 2/3 tsp

  • Flour 2 3/4 cups

  • Granulated Sugar 4 tbsp

  • Salt 1/2 tsp

  • Melted Butter 1/3 cups

  • Eggs Separated 2 nos

  • Warm Milk 1 1/2 cups

  • Vanilla Extract 2 tsp


  • 01

    Add 1 tsp sugar and yeast to the milk and set it aside for 3 - 4 minutes.

  • 02

    In a bowl, whisk the egg whites until stiff and set aside.

  • 03

    In a separate bowl, whisk together the milk mixture, vanilla, egg yolks, butter and remaining sugar, add the flour and salt and mix until a uniform mixture is formed.

  • 04

    Fold in the egg whites gently and cover the bowl with plastic wrap and allow it to rest for about an hour or refrigerate it overnight.

  • 05

    Preheat your waffle maker and brush the inside with butter.

  • 06

    Let the waffles cook until golden brown.

  • 07

    Once ready, serve them with vanilla ice cream, drizzle chocolate sauce and whipped cream at the side (just like I did). Or maple syrup, Nutella, fresh berries, however you would like to have it.



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