Cottage Cheese And Macaroni Rice

Cottage Cheese And Macaroni Rice

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 5

  • 1/2 big bowl rice

  • 2tsp salt

  • 1tsp pepper

  • 1 cup macaroni

  • 250gm cottage cheese

  • 2 tsp chewnut powder

  • 1tsp garlic paste

  • 1tsp ginger paste

  • 1/2 cup cheese

  • 2tsp olive oil

  • 3-4 leaves basil

  • 2 onions

  • 2 tomatoes

  • 1 carrot

  • 1 cup peas

  • 1 tsp lemon juice

  • 1 tsp soya sauce

  • 2 tsp tomato ketchup

  • 5-6 branch coriander

  • 3/4 big bowl water

Directions

  • 01

    First take a thick base saucer. Put 1tsp olive oil then put rice and fry. Fry till the rice is dry and non sticky.

  • 02

    After that remove rice in a place and let it cool down.

  • 03

    In same saucer take 1tsp olive oil and put 2 chopped onions. Fry till it become pink.

  • 04

    Add black pepper powder, 1 tsp of ginger and 1tsp of garlic paste. Fry with onions till it becomes dry.

  • 05

    Put 1 chopped carrot, fry it around 1min. Then put peas and fry same for 1 min.

  • 06

    Now put chopped tomatoes fry till its semi sauce like texture.

  • 07

    Add half boiled macaroni and fry a little. Put soya sauce and tomato ketchup and fry.

  • 08

    Now put rice and fry.

  • 09

    Now add water.

  • 10

    Add salt to taste.

  • 11

    Let the whole mixture to boil on high flame.

  • 12

    Now lower flame to medium and put cottage cheese slice and let it settle.

  • 13

    Now put grated cheese and cover the saucer with medium flame.

  • 14

    After 10mins rice would get ready then garnish with coriander and basil leaves.

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