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Preparation Time : 20
Cook Time : 15
Total Time : 35
1/2 big bowl rice
1 cup macaroni
250gm cottage cheese
2 tsp chewnut powder
1tsp garlic paste
1tsp ginger paste
1/2 cup cheese
2tsp olive oil
3-4 leaves basil
1 cup peas
1 tsp lemon juice
1 tsp soya sauce
2 tsp tomato ketchup
5-6 branch coriander
3/4 big bowl water
First take a thick base saucer. Put 1tsp olive oil then put rice and fry. Fry till the rice is dry and non sticky.
After that remove rice in a place and let it cool down.
In same saucer take 1tsp olive oil and put 2 chopped onions. Fry till it become pink.
Add black pepper powder, 1 tsp of ginger and 1tsp of garlic paste. Fry with onions till it becomes dry.
Put 1 chopped carrot, fry it around 1min. Then put peas and fry same for 1 min.
Now put chopped tomatoes fry till its semi sauce like texture.
Add half boiled macaroni and fry a little. Put soya sauce and tomato ketchup and fry.
Now put rice and fry.
Now add water.
Add salt to taste.
Let the whole mixture to boil on high flame.
Now lower flame to medium and put cottage cheese slice and let it settle.
Now put grated cheese and cover the saucer with medium flame.
After 10mins rice would get ready then garnish with coriander and basil leaves.
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