- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 5
Total Time : 20
Ingredients
Serves 3
2 cups small broccoli florets
1/4 cup finely chopped carrots
1/4 cup finely chopped cucumber
1/4 cup finely chopped onion
1/4 cup finely chopped tomatoes
1/4 cup finely chopped yellow and red bell peppers
2-3 lettuce leaves
1 tbsp finely chopped coriander leaves
4-5 mint leaves
2 tbsp raisins and cashew nuts
For the dressing: 1/4 cup hung curd
Juice of 1 lemon
1 tbsp honey
1 tsp black pepper
1/4 Salt
Directions
Combine the ingredients for the dressing in a bowl and mix it well. Refrigerate until not in use.
Cut the broccoli in small florets.
Heat water in a pan and blanch the broccoli for 2-3 mins.
Transfer the broccoli florests in ice cold water.
Finely chop the rest of the vegetables onions, tomatoes, carrot, cucumber and bell peppers.
Combine all the salad ingredients in a large bowl, pour the hung curd dressing over, and mix it well. Refrigerate for 30 mins. Stir again and Serve chilled!
Prabhleen Kaur
72 Recipes
