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Broccoli Salad

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Broccoli Salad

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 2 cups small broccoli florets
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped cucumber
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped tomatoes
  • 1/4 cup finely chopped yellow and red bell peppers
  • 2-3 lettuce leaves
  • 1 tbsp finely chopped coriander leaves
  • 4-5 mint leaves
  • 2 tbsp raisins and cashew nuts
  • For the dressing: 1/4 cup hung curd
  • Juice of 1 lemon
  • 1 tbsp honey
  • 1 tsp black pepper
  • 1/4 Salt

Directions

  • Combine the ingredients for the dressing in a bowl and mix it well. Refrigerate until not in use.
  • Cut the broccoli in small florets.
  • Heat water in a pan and blanch the broccoli for 2-3 mins.
  • Transfer the broccoli florests in ice cold water.
  • Finely chop the rest of the vegetables onions, tomatoes, carrot, cucumber and bell peppers.
  • Combine all the salad ingredients in a large bowl, pour the hung curd dressing over, and mix it well. Refrigerate for 30 mins. Stir again and Serve chilled!
Prabhleen Kaur

Prabhleen Kaur

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