Close Button

Cucumber Noodles Salad

Cucumber Noodles Salad

Cooking Time

Preparation Time : 15

Cook Time : 2

Total Time : 17

Ingredients

Serves 2

  • cucumbers, peeled 2 nos

  • chopped red onion 1/2 cups

  • sugar 1/2 tsp

  • red chilly flakes 1/2 tsp

  • white sesame seeds 1/2 tsp

  • lemon juice 1 tsp

  • Thin julien's of raw mango 1/3 nos

  • Shredded red cabbage for garnishing 1 tbsp

  • mint leaves for garnishing 4-5 nos

Directions

  • 01

    Attach the julienne blade to the mandoline and adjust it to the 1/8-inch-thick setting.

  • 02

    Applying medium pressure, carefully run one of the cucumbers down the blade to form noodles, slicing until you reach the core.

  • 03

    Rotate the cucumber a quarter turn and continue slicing and rotating until you've cut the entire cucumber. 

  • 04

    Dry roast the white sesame seeds for a minute. Once done keep aside.

  • 05

    In a large bowl add chopped red onion, sugar, red chilly flakes, thin julien's of raw mango and cucumber noodles.

  • 06

    Cover the bowl with plastic wrap and refrigerate the cucumber noodles for 30 mins.

  • 07

    When ready to serve add lemon juice and sesame seeds from top mix it well.

  • 08

    Garnish with mint leaves, shredded red cabbage and serve chilled. Enjoy!

Review

5

Please Login to comment

Link copied