Beetroot Hummus Cucumber Canape

Beetroot Hummus Cucumber Canape

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • beetroot,roasted 1 nos

  • chickpeas,cooked 1/2 cups

  • lemon,zest 1/2 nos

  • lemon, juice 1 tsp

  • garlic cloves 2 nos

  • black pepper 1/2 tsp

  • salt 1/4 tsp

  • extra virgin olive oil 1/4 cups

  • medium cucumbers 2-3 nos

  • raisins and cashews 7-8 nos

  • white sesame seeds 1/4 tsp

  • mint leaves for garnishing 4-5 nos

Directions

  • 01

    Roast the beetroot in oven for 10 minutes at 200°C.

  • 02

    Once the beetroot is cooled down peel and quarter it and place it in the food processor or a grinder.

  • 03

    Now add the remaining ingredients except olive oil and blend until smooth.

  • 04

    Drizzle in olive oil as the hummus is mixing.

  • 05

    Taste and adjust seasoning if it's required. Once done keep it aside.

  • 06

    Take a cucumber, cut into 2 inch of thickness.

  • 07

    Add half a spoon of beetroot hummus.

  • 08

    Season with cashews, raisins, white sesame seeds and a mint leaf and Serve!!

Review

5

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safwana ka

2 days ago.

WOW

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