Beetroot Hummus Cucumber Canape
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 4
beetroot,roasted 1 nos
chickpeas,cooked 1/2 cups
lemon,zest 1/2 nos
lemon, juice 1 tsp
garlic cloves 2 nos
black pepper 1/2 tsp
salt 1/4 tsp
extra virgin olive oil 1/4 cups
medium cucumbers 2-3 nos
raisins and cashews 7-8 nos
white sesame seeds 1/4 tsp
mint leaves for garnishing 4-5 nos
Directions
-
01
Roast the beetroot in oven for 10 minutes at 200°C.
-
02
Once the beetroot is cooled down peel and quarter it and place it in the food processor or a grinder.
-
03
Now add the remaining ingredients except olive oil and blend until smooth.
-
04
Drizzle in olive oil as the hummus is mixing.
-
05
Taste and adjust seasoning if it's required. Once done keep it aside.
-
06
Take a cucumber, cut into 2 inch of thickness.
-
07
Add half a spoon of beetroot hummus.
-
08
Season with cashews, raisins, white sesame seeds and a mint leaf and Serve!!
Prabhleen Kaur
67 Recipes
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