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Cabbage Cups With Chilli Yogurt Dip

Cabbage Cups With Chilli Yogurt Dip

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • small pieces of cottage cheese 1/3 cups

  • tomato cut in small cubes 1 nos

  • sweet corn 1/3 cups

  • zucchini cut in small cubes 1/3 cups

  • lemon juice 1 tbsp

  • black pepper 1/2 tsp

  • Salt 1/4 tsp

  • finely chopped coriander leaves 1 tbsp

  • olive oil 1 tsp

  • cabbage leaves 5-6 nos


  • 01

    In a bowl take greek yogurt add in minced garlic, finely chopped red chili, chili powder, lemon juice and salt. Mix it well and refrigerate till not in use.

  • 02

    Heat oil in a non-stick pan, add tomatoes, zucchini, cottage cheese saute for a minute. Add salt and black pepper mix it well and switch off the flame.

  • 03

    Blanch frozen sweet corn for 4-5 minutes.

  • 04

    In a bowl add stir fried veggies, sweet corn, finely chopped coriander leaves, lemon juice. Mix everything well.

  • 05

    Take cabbage leaves, add 2-3 tbsp of the mixture.

  • 06

    Prepare rest of the cabbage cups in the same way.

  • 07

    Serve with chili yogurt dip!!



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