In a bowl take greek yogurt add in minced garlic, finely chopped red chili, chili powder, lemon juice and salt. Mix it well and refrigerate till not in use.
Heat oil in a non-stick pan, add tomatoes, zucchini, cottage cheese saute for a minute. Add salt and black pepper mix it well and switch off the flame.
Blanch frozen sweet corn for 4-5 minutes.
In a bowl add stir fried veggies, sweet corn, finely chopped coriander leaves, lemon juice. Mix everything well.
Take cabbage leaves, add 2-3 tbsp of the mixture.
Prepare rest of the cabbage cups in the same way.
Serve with chili yogurt dip!!
