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Preparation Time : 10
Cook Time : 10
Total Time : 20
small pieces of cottage cheese 1/3 cups
tomato cut in small cubes 1 nos
sweet corn 1/3 cups
zucchini cut in small cubes 1/3 cups
lemon juice 1 tbsp
black pepper 1/2 tsp
Salt 1/4 tsp
finely chopped coriander leaves 1 tbsp
olive oil 1 tsp
cabbage leaves 5-6 nos
In a bowl take greek yogurt add in minced garlic, finely chopped red chili, chili powder, lemon juice and salt. Mix it well and refrigerate till not in use.
Heat oil in a non-stick pan, add tomatoes, zucchini, cottage cheese saute for a minute. Add salt and black pepper mix it well and switch off the flame.
Blanch frozen sweet corn for 4-5 minutes.
In a bowl add stir fried veggies, sweet corn, finely chopped coriander leaves, lemon juice. Mix everything well.
Take cabbage leaves, add 2-3 tbsp of the mixture.
Prepare rest of the cabbage cups in the same way.
Serve with chili yogurt dip!!
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