Pistachio Cookies

add the almond flour to a dry bowl

ground half a cup of pistachios in a food processor until a fine powder of pistachios is achieved

ground the walnuts with the pistachios

add the pistachio/walnut flour into the bowl

mix all the ingredients together

add coconut sugar to the flour and mix

add two egg whites into the mix, and stir until a paste consistency is achieved

roll the paste into average size balls and place in a greased baking surface or on baking paper

place in the oven at 180C for 5min then take them out and compress the balls into round shaped cookies and place some raw Pistachios on top and return to bake in oven for 5min

add the blueberries and raspberries onto the plate for decoration and sweet fresh taste to the dish and sprinkle the fruits with cinnamon