add the almond flour to a dry bowl
ground half a cup of pistachios in a food processor until a fine powder of pistachios is achieved
ground the walnuts with the pistachios
add the pistachio/walnut flour into the bowl
mix all the ingredients together
add coconut sugar to the flour and mix
add two egg whites into the mix, and stir until a paste consistency is achieved
roll the paste into average size balls and place in a greased baking surface or on baking paper
place in the oven at 180C for 5min then take them out and compress the balls into round shaped cookies and place some raw Pistachios on top and return to bake in oven for 5min
add the blueberries and raspberries onto the plate for decoration and sweet fresh taste to the dish and sprinkle the fruits with cinnamon
