Close Button

Masala Milk

Masala Milk

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 5

  • Almonds 7 nos

  • Cashews 5 nos

  • Pistachios 5 nos

  • Milk 3 cups

  • Cinnamon 1 nos

  • Cloves 2 nos

  • Cardamom 2 nos

  • Saffron strands 1 tsp

  • Sugar 2 tbsp

  • Pepper powder 1 pinch

  • turmeric powder 1 pinch

Directions

  • 01

    Soak almonds in hot water for about 10 to 15 mins along with cashews and pistachios.

  • 02

    Peel the skin of almonds and drain the other nuts.

  • 03

    Grind the almonds along with other nuts in little milk to smooth paste.

  • 04

    Heat milk in a thick bottomed vessel,Allow it to boil and add cinnamon, cloves and cardamom.

  • 05

    Simmer for about 10 mins.Discard the spices by filtering the milk.

  • 06

    Now add ground almond and other nuts paste.

  • 07

    Take care to stir continuously while boiling, so that it does not burn at the bottom of the vessel.

  • 08

    Add few saffron strands and simmer for 6 to 8 mins.

  • 09

    Add turmeric powder,sugar and pepper powder(optional ),mix well.

  • 10

    Allow to boil in low flame for few minutes,Pour it in a glass and garnish with chopped nuts and saffron.serve as hot in winter and cold in summer.

Review

3.5

Please Login to comment

Link copied