Cabbage Tofu Salad

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Cabbage Tofu Salad

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 1
  • 2 nos cabbage leaves


  • 1/2 nos grated cabbage


  • 3 nos tomatoes


  • 25 gms tofu cubes


  • 2 pinch salt


  • 1 tsp pepper


  • 1 tsp oil (any oil that is preferred)


  • 1 nos lemon

Directions

  • Add 1 pinch of salt and 1/2 tablespoon of pepper to the Tofu cubes, mix it in a way that all the Tofu cubes are coated with the salt and pepper, then allow it to marinate for five minutes.
  • Chop 3 tomatoes and grate 1/2 a cabbage meanwhile.
  • Heat 1/2 tablespoon of oil and sauté the Tofu slices without breaking them on low flame until they get a brown tinge. Set the Tofu aside.
  • In the same pan, heat 1 /2 tablespoon of oil and add the chopped tomatoes to it. Cook it until it releases all its juices.
  • Add the grated cabbage to the tomatoes, a pinch of salt and 1/2 tablespoon of pepper. Cook until everything comes together.
  • Turn off the flame after the mixture gets almost dry and then add the cooked Tofu cubes. Give it a nice toss.
  • Serve it on cabbage leaves with half a slice of lemon.
  • Voilà! An easy salad for any time of the day.