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Cabbage Tofu Salad

Cabbage Tofu Salad

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 1

  • Cabbage leaves 2 nos

  • Grated cabbage 1/2 nos

  • tomatoes 3 nos

  • Tofu cubes 25 gms

  • salt 2 pinch

  • pepper 1 tsp

  • oil (any oil that is preferred) 1 tsp

  • lemon 1 nos


  • 01

    Add 1 pinch of salt and 1/2 tablespoon of pepper to the Tofu cubes, mix it in a way that all the Tofu cubes are coated with the salt and pepper, then allow it to marinate for five minutes.

  • 02

    Chop 3 tomatoes and grate 1/2 a cabbage meanwhile.

  • 03

    Heat 1/2 tablespoon of oil and sauté the Tofu slices without breaking them on low flame until they get a brown tinge. Set the Tofu aside.

  • 04

    In the same pan, heat 1 /2 tablespoon of oil and add the chopped tomatoes to it. Cook it until it releases all its juices.

  • 05

    Add the grated cabbage to the tomatoes, a pinch of salt and 1/2 tablespoon of pepper. Cook until everything comes together.

  • 06

    Turn off the flame after the mixture gets almost dry and then add the cooked Tofu cubes. Give it a nice toss.

  • 07

    Serve it on cabbage leaves with half a slice of lemon.

  • 08

    VoilĂ ! An easy salad for any time of the day.



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