Chicken Breast With Spinach And Ricotta

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 2

  • olive oil 1 tbsp

  • small onion, peeled and finely diced 1 nos

  • baby spinach leaves 13 gms

  • ricotta cheese 125 gms

  • chicken breasts 2 nos

  • rashers streaky bacon 4 nos


  • 01

    Preheat the oven to 180°C

  • 02

    Heat the olive oil in a frypan and saute the diced onions for 2-3 mins until softened. Add the spinach leaves and cook gently

  • 03

    Remove the pan from the heat. Drain the spinach and squeeze out any excess moisture. Fold in the ricotta

  • 04

    Make a pocket in the thickest part of each chicken breast and stuff with the spinach and ricotta mixture

  • 05

    Wrap each chicken breast in a rasher of bacon to hold in the stuffing

  • 06

    Place the chicken breasts in a roasting tray and bake in the preheated oven for 20-25 mins until the chicken is cooked and bacon is crispy



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