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Bread Pudding Recipe

Bread Pudding Recipe

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50


Serves 8

  • Nutmeg powder 1 pinch

  • Kishmish 50 gms

  • Eggs ,beaten 2 nos

  • Butter 25 gms

  • Milk 2 cups

  • Bread slices 6 nos

  • Nestle milkmaid sweetened condensed milk 200 gms


  • 01

    Preset the oven at 160ºC. Trim the edges of bread slices, butter the slices on both sides and cut into two triangular pieces. Arrange the slices in layers in an 8” x 6” oven proof dish, sprinkling the kishmish in between the layers.

  • 02

    Mix together NESTLÉ MILKMAID Sweetened Condensed Milk, milk, eggs and nutmeg and beat lightly and pour the mixture over the buttered slices.

  • 03

    Bake in a moderately hot oven (160ºC) for 30-40 minutes till the top is golden brown. Serve hot or cold as desired.



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