Chana Dal Burfi Recipe

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Chana Dal Burfi Recipe


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 6
  • 1 tbsp cardamom powder

  • 1/2 cups milkmaid pure ghee

  • 2 tbsp pista ,chopped

  • 10 nos almonds , chopped.

  • 1/2 cups desiccated coconut

  • 500 ml water

  • 100 gms chana dal

  • 450 ml milk

  • 100 gms nestle milkmaid sweetened condensed milk


  • Soak the chana dal in the water and keep aside for 2-3 hrs. Strain off the water & cook the dal in 2 cups of milk till soft, keep aside to cool. Grind the dal to a coarse paste.
  • Heat ghee in a karahi, add the dal paste and fry stirring continuously till the mixture is light brown. Add the NESTLÉ MILKMAID Sweetened Condensed Milk and blend into the mixture, then add the remaining milk and cook till the mixture leaves the sides of the karahi.
  • Add the desiccated coconut, almonds, pista and elaichi powder and mix well. Remove from fire and spread in a greased thali. Cool and slice into desired shape.