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Anjeer Halwa Recipe

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Anjeer Halwa Recipe

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 15 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 6
  • 8-10 nos badam,blanched and cut into silvers
  • 2 tbsp milkmaid pure ghee
  • 250 gms anjeer ,dry chopped into bits
  • 1/5 litre milk
  • 200 gms nestle milkmaid sweetened condensed milk

Directions

  • Soak fig bits in warm milk for an hour. Grind to a paste.
  • Heat ghee in a karahi. Add NESTLÉ MILKMAID Sweetened Condensed Milk and fig paste, cook on medium heat, stirring constantly till it leaves the sides.
  • Serve hot garnished with chopped almonds.
Mithra Mohan

Mithra Mohan

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#Tags

Nuts Milk Sweet Medium Mixer For Large Groups Served Cold Dessert Snacks Vegetarian Kids-Friendly