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Preparation Time : 60
Cook Time : 15
Total Time : 75
Badam,blanched and cut into silvers 8-10 nos
Milkmaid pure ghee 2 tbsp
Anjeer ,dry chopped into bits 250 gms
Milk 1/5 litre
Nestle milkmaid sweetened condensed milk 200 gms
Soak fig bits in warm milk for an hour. Grind to a paste.
Heat ghee in a karahi. Add NESTLÉ MILKMAID Sweetened Condensed Milk and fig paste, cook on medium heat, stirring constantly till it leaves the sides.
Serve hot garnished with chopped almonds.
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