Gluten Free Meatballs

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Gluten Free Meatballs


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 3
  • 1 pound ground beef

  • 1/2 to 2/3 cup crushed rice crackers

  • 1/2 tablespoon dried oregano

  • 1 teaspoon dried basil

  • 1/2 teaspoon salt


  • Prepare a rectangular pan with tinfoil and a metal rack
  • Place all ingredients into a bowl and mix together by hand
  • Form into balls the size of ping pong or golf balls and place onto the rack in the pan
  • Cover the pan with tinfoil and place in the oven at 375 degrees for 25 minutes or until cooked through