Spiced Milk Tea

Grind cardamom,cinnamon stick, peppercorns and fennel seeds with mortar and pestle

Bring milk in two quarter of saucepan and simmer it.

Stir brown sugar, ground spice mixture, ginger , and 1/8 teaspoon salt or to taste

Reduce heat and simmer gently and stirring occasionally, three minutes to infuse flavors

Take water in one-quarter of saucepan, add tea and boil for one minute

Pour tea through a fine mesh sieve into hot milk mixture and cook over low heat for 1 minut

Stir it before serving