Butter Flap

Cooking Time

Preparation Time : 55

Cook Time : 30

Total Time : 85


Serves 5

  • 4 cup flour

  • 1/2 lb butter

  • 2 tbsp sugar

  • 1 pack yeast

  • 1/4 tsp salt

  • 2 tbsp oil

  • 1 1/2 cup warm water


  • 01

    Add sugar to water and stir. Add the yeast and stir. Leave to raise for ten minutes. Add flour to mix with salt, oil and mix it up, add the yeast mixture to make a dough.

  • 02

    Add dry flour to take away sticky ness.

  • 03

    Put a little oil in the bowl and put the dough in it to rise (45 minutes).

  • 04

    Cut the dough to make some ball until finished. Grease pan

  • 05

    Take one of the ball and roll it out and add butter and fold in a half then 1/4 and continue the process

  • 06

    Add a little melted butter at the top when finished. Place in pan to raise and then put to bake.

  • 07

    When it is finished baking place some butter on each of them.



Please Login to comment

Link copied