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Preparation Time : 5
Cook Time : 10
Total Time : 15
4cuos cooked rice
2 green onions chopped
2cups bean sprout
2tbso soy sauce
1/2cup carrot finely chopped
8 ounce chicken chopped
2 1/2tbsp oil
Heat the tbsp oil in a pot; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from pot
Allow pot to cool slightly
Mix egg with 3 drops of soy sauce; set aside
Add 1/2tbsop oil to pot, swirling to coat surfaces; add egg mixture;. Stir egg until egg set against pot; when egg puffs, flip egg and cook other side briefly; remove from pot, and chop into small pieces.
Heat 1tbsp oil in pot; add meat to pot, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
Add 2tbsp of soy sauce and egg to rice mixture and fold in; stir-fry for 1 minute more; serve .
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