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Fried Rice

Fried Rice

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 5

  • 4cuos cooked rice

  • 2 green onions chopped

  • 2cups bean sprout

  • 2tbso soy sauce

  • 1/2cup carrot finely chopped

  • 8 ounce chicken chopped

  • 2 1/2tbsp oil


  • 01

    Heat the tbsp oil in a pot; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from pot

  • 02

    Allow pot to cool slightly

  • 03

    Mix egg with 3 drops of soy sauce; set aside

  • 04

    Add 1/2tbsop oil to pot, swirling to coat surfaces; add egg mixture;. Stir egg until egg set against pot; when egg puffs, flip egg and cook other side briefly; remove from pot, and chop into small pieces.

  • 05

    Heat 1tbsp oil in pot; add meat to pot, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.

  • 06

    Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.

  • 07

    Add 2tbsp of soy sauce and egg to rice mixture and fold in; stir-fry for 1 minute more; serve .



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