Baked Macaroni And Cheese

Cooking Time

Preperation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 6

  • 2tbso butter

  • 1/4cup onion finely chopped

  • 2tbsp all-ourpose flour

  • 2cups milk

  • 3/4 tsp salt

  • 1/2tsp dry mustard

  • 1/4tsp ground black pepper

  • 1 package elbow macaroni

  • 2cups cheddar cheese shredded

Description

  • 01

    Preheat oven to 350 degrees F

  • 02

    Melt butter in a medium sausepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook , stirring frequently, until mixture boils and thickened.

  • 03

    Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes; drain

  • 04

    To the milk mixture add the Cheddar cheese; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.

  • 05

    Bake in preheated for 30 minutes. Leave to cool for 10 minutes before serving

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Anastasia Brammer

7 Recipes

#Tags

Vegetarian