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Filipino Pork Sinigang

Filipino Pork Sinigang

Cooking Time

Preparation Time : 60

Cook Time : 15

Total Time : 75

Ingredients

Serves 6

  • 1 kilo pork ribs

  • 1 daikon, peeled and sliced

  • 10 pcs okra (gumbo)

  • 4-5 stalks bok choy

  • 3-4 pcs taro root, peeled and sliced

  • 2 pcs tomato, sliced

  • 1 onion

  • 5 cups water

  • 2 packets of tamarind soup base

Directions

  • 01

    Boil the pork ribs until tender. Add tomato, onion and few pieces of taro root to make the soup thicker.

  • 02

    Add the soup base mix.

  • 03

    Add the remaining taro root, okra and daikon.

  • 04

    Add the sliced bok choy and green chili. Let it simmer for 2 minutes or until the bok choy is completely cooked.

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