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Filipino Pork Sinigang

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Filipino Pork Sinigang

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 15 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 6
  • 1 kilo pork ribs
  • 1 daikon, peeled and sliced
  • 10 pcs okra (gumbo)
  • 4-5 stalks bok choy
  • 3-4 pcs taro root, peeled and sliced
  • 2 pcs tomato, sliced
  • 1 onion
  • 5 cups water
  • 2 packets of tamarind soup base

Directions

  • Boil the pork ribs until tender. Add tomato, onion and few pieces of taro root to make the soup thicker.
  • Add the soup base mix.
  • Add the remaining taro root, okra and daikon.
  • Add the sliced bok choy and green chili. Let it simmer for 2 minutes or until the bok choy is completely cooked.
Princess Sarah Pare

Princess Sarah Pare

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#Tags

Non-Vegetarian