JAM SAMOSA

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JAM SAMOSA

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 2 cups plain flour (maida)


  • 1/2 cup sugar


  • 2 tablespoons ghee


  • 1/2 cup milk


  • 300 g mawa


  • 1 cup Jam


  • 3 tablespoons raisins (kishmish)

Directions

  • For the stuffing, mix together the mawa, Kissan Mixed Fruit Jam and raisins.
  • For the dough, sift flour. Add sugar and mix. Rub in ghee with your fingertips till well mixed. Add enough milk to make a stiff dough.
  • Divide the dough into 10 portions. Roll out into small discs (puris) using a little oil.
  • Cut each puri in half and fold to make small cones. Fill the cones with the stuffing. Moisten the edges with water and press together to seal.
  • Heat the oil in a wok or kadhai and deep-fry the samosas till golden brown. Drain on absorbent paper