TOMATO UPMA

Copy Icon
Twitter Icon
TOMATO  UPMA

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • Semolina / Rava – 1/2 cup


  • Onion -1 No


  • Tomato, deseeded, chopped finely – 3/4 cup


  • Green chilli – 1


  • Red chilli powder – 1/2 tsp


  • Water – 1 cup


  • Sugar – 1/2 tsp


  • Salt - 1/2 tsp


  • Oil – 2 tbsp


  • Mustard – 1/2 tsp


  • Urad dal – 1 tsp


  • Channa dal – 2 tsp


  • Curry leaves – 1 sprig

Directions

  • Roast rava well in medium flame until it flows free. In a kadai, heat oil and temper with the items given under ‘To temper’ table in order.
  • Add finely chopped onion and green chilli. Fry until onion turns transparent. Add finely chopped tomatoes, red chilli powder and salt.
  • Fry until the tomatoes turn mushy. Add water required water, sugar and check for salt.
  • Bring to boil and add roasted rava in sprinkled way.
  • Mix well and cook covered in medium flame for 5-7 minutes.
  • In between stir once to ensure even cooking. Fluff once done.