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Description
Cooking Time
Preparation Time : 30
Cook Time : 20
Total Time : 50
Ingredients
Serves 2
Karimeen 2 nos
Red chilli powder 1 1/2 tsp
Coriander powder 1/4 tsp
turmeric powder 1/4 tsp
Pepper powder 2 tsp
Ginger-garlic paste 1 tsp
Shallot 1 nos
Water 2 tsp
Salt (as required). 2 tsp
Lemon juice 1 tsp
Oil 250 ml
Directions
Clean the fish and make slits in both sides of fish.Spread the lemon juice all over the fish and keep it aside.
Grind the shallot,ginger-garlic paste,salt,water and all the powders into a fine thick paste.
Coat this paste on the slit fish on both the sides and keep it aside for 30 minutes.
Heat a pan with enough oil to fry the fish.
Deep fry both sides of the fish until they get golden in color on medium heat.
Serve the karimeen with hot rice and curry and side dish if any.
ajay cs
23 Recipes
McKinney, Texas
(455) 555-8585
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