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Neer dosa

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Neer dosa

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 20 Min

Total Time : 8 Hr 20 Min

Ingredients

Serves : 8
  • 1 cups raw rice
  • 1/2 cups thin avalakki
  • 1/2 cups coconut, fresh
  • 1/2 tsp salt
  • 2-3 cups water
  • 1/2 tsp oil ,to grease the pan

Directions

  • soak the rice atleast 4-6 hours.
  • blend the rice to smooth batter
  • add in required water to make pouring consistency
  • spread some oil over tava and pour the batter over the hot tava. you should be able to see some holes formed while pouring batter over tava. thats the right consistency of batter. if not you need to add some more watter.
  • smear some oil over the dosa.
  • cover the dosa with a lid. and allow to cook on medium flame.
  • serve the neer dosa with chutney
Pavana's kichen

Pavana's kichen

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#Tags

Rice Coconut Brunch Dinner Party Durga Puja Onam Vishu Pongal Camping Spicy Medium Stove Top For 1 Or 2 Served Hot Breakfast Main Dish Vegetarian Vegan Kids-Friendly