Soak the rice, fenugreek and the dal separately for 4-5 hrs.
Grind together the rice and fenugreek to a fine paste
Also grind the dal to a fine paste adding enough water.
Mix the rice and the dal and let it ferment over night.
Before making the Dosa, add water to the batter to bring it to a pouring consistency. Add salt and mix.
Heat the Non Stick Pan, pour 1/2 ladleful batter about 1/2 cup and small dosas.
No need to spread the batter unless it is too thick. Cook in low to medium flame to get golden crust.
Drizzle some oil/ghee on the dosas. Flip once the bottom turns golden and cook in low to medium flame for a minute or 2 or until golden in colour
