Close Button



Cooking Time

Preparation Time : 180

Cook Time : 20

Total Time : 200


Serves 9

  • 1/2 cup Rice flou

  • 1/2 cup rava

  • 1/2 cup maida

  • 2 tsp Black pepper

  • 2 tsp Cumin seeds

  • 2 Onion

  • 2 green chilli

  • 1 tsp Ginger, finely chopped

  • 8 Curry leaves


  • 01

    In a mixing bowl, place rava, rice flour, maida and mix well with water ( 2 cups approx). Keep aside for 3 hours covered.

  • 02

    After three hours, blend the batter in a mixer.

  • 03

    Add roughly crushed black pepper, cumin seeds, ginger, finely chopped green chilli, salt, asafoetida and mix well. You can add finely chopped onion to the batter and mix.

  • 04

    Adjust the water quantity, approximately 2 more cups.

  • 05

    Heat a dosa tawa and drizzle with oil. Hold the pan in you hands, slightly in slanting way. Pour a ladle full of batter in an arch. Then tilt to make it spread evenly everywhere. Fill any large gaps. Drizzle little more oil or ghee over.

  • 06

    Cook in medium flame until golden crisp. No need to flip.



Please Login to comment


Link copied