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Rava Uttapam

Rava Uttapam

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 2

  • rava 100 gms

  • water 1/2 cups

  • lemon juice 3 tsp

  • baking soda 1/4 tsp

  • salt (as per taste) 1 pinch

  • oil (for greasing the pan) 1 tbsp

  • onion (chopped) 1 nos

  • tomato(chopped) 1 nos

  • green chilli.( finely chopped) 1 nos

Directions

  • 01

    1. Mix the rava and water in a bowl.

  • 02

    2. Keep the batter to rest for 30 minutes.

  • 03

    3. Meanwhile when the batter is resting,you can slice or chop the onions, tomatoes and green chilli.

  • 04

    4. Mix the chopped vegetables and keep aside.

  • 05

    5. After 30 minutes stir the batter again.

  • 06

    6. Then add 3 tsp lemon juice,salt and 1/4 tsp baking soda.

  • 07

    7. Stir and mix very well.

  • 08

    8. Heat a tawa or griddle and spread some oil.you can also use a nonstick pan.

  • 09

    9. Take the batter in a large serving spoon.

  • 10

    10. Pour the batter into tawa and spread it gently.don't spread too much.

  • 11

    11. When the batter is still raw from the top,add the vegetable mix. Gently press the vegetable mix with the spatula,so that they stick to the batter.

  • 12

    12. Drizzle some oil on the sides and the top.

  • 13

    13. When the base is cooked and lightly browned,flip gently.

  • 14

    14. Cook till the vegetables are light golden or golden.

  • 15

    15. Flip and serve hot with coconut chutney or coriander chutney.

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