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'Masala Dosa2

'Masala Dosa2


Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55


Serves 2

  • 2 cups rice

  • 1/2 cup split and husked black gram

  • 1/2 tsp fenugreek seed

  • 2 tsp salt

  • Oil 250 ml

  • potatoes 500 GM(boiled,peeled and cubed)

  • 1 1/2 cup sliced onion

  • Green chillies 2 no.

  • Mustard seeds 1 tsp

  • Curry leaves 7nos

  • Salt 2 tsp

  • Turmeric powder 1/4 tsp

  • Water 1/2 cup


  • 01

    1.Wash and soak the rice in one container and the dal and fenugreek seeds together in another container for 5-6 hours or over night,depending on the weather.

  • 02

    2.Grind dal mixture together to a very smooth consistency.Next grind the rice smooth too and mix the two batters.

  • 03

    3.Add salt and enough water to make into a dropping consistency.Leave to ferment over night or more depending on the weather,till a little spongy.

  • 04

    4.If thickened too much,add a little water to thin a bit.Heat tawa,and brush oil over it.When really hot,splash a little water over it,and immediately pour batter onto it, spreading it thin,with a circular motion.

  • 05

    5.This will have to be very swift and will need a bit of practice.

  • 06

    6.After spreading the batter,lower the heat and dribble a little oil around the edges so that it seeps under the dosa.

  • 07

    7.When edges start Browning a bit,pass a flat spoon under it to ease the dosa off the pan.Put desired filling in the center,and fold the two edges over.

  • 08

    8.Serve accompanied with sambar and chutney.

  • 09

    For the masala filling

  • 10

    10.Heat the oil in a heavy based pan and add the mustard seeds,then onions,curry leaves

  • 11

    11.Add the salt and turmeric and mix well,before adding the potatoes.

  • 12

    12.Turn the potatoes around till well mixed,and add the water,and let it simmer,for 2-3 minutes.



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