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Milk Spaghetti

Milk Spaghetti

Description

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 2

  • X1

Directions

  • 01

    Pot 1

  • 02

    1. Put water on fire

  • 03

    2. Add piece zebdeh for 2

  • 04

    3. Add 4 big spoons milk

  • 05

    4. 1 handful shredded mozarella

  • 06

    5. Add one small spoon salt

  • 07

    6. Keep stirring sauce

  • 08

    7. Add creme fraiche big spoon

  • 09

    8. Put half spoon cornflakes (add it before with water room temperature) only if the sauce is very liquid so it turns to laban texture

  • 10

    Pot 2

  • 11

    1. Boil water

  • 12

    2. Add pinch of salt

  • 13

    3. Put pasta cut in half

  • 14

    4. Sarah the pasta to remove water

  • 15

    Final step

  • 16

    1. Put them all in sauce pot and keep stirring

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