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Tandoori Chicken Dhebra Tacos for Super Bowl.

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Tandoori Chicken Dhebra Tacos for Super Bowl.

Description

Today is Super Bowl and every one is having a Party. Over one billion will be watching the game. Enjoying their favorite beers, beverages, tacos, nachos, pizza, bbq ribs and so on. So I decided to make something healthy, you can too. I am using Dhebra as a taco and made some tandoor chicken to on on...

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves : 5 serving
  • 10 dhebra - i used ready made "deep" brand dhebra.
  • 1 lb boneless chicken (white or dark) do not cut chicken into pieces. .
  • 2 Tablespoons tandoori national brand from pakistan is also ex cellent. masala (i used mdh brand)
  • 1 Tablespoon olive oil.
  • 2 large white onions (chopped fine)
  • 1 Tablespoon ginger garlic (chopped or paste)
  • 1 cup yogurt. plain
  • 1 Teaspoon cumin seeds.
  • 2 medium chopped tomatoes (or 1/2 cup can)
  • 1 cup chopped fresh cilantro
  • 1/2 lb. crumbled blue cheese.

Directions

  • Marinate chicken in 1/2 cup yogurt and 1 tablespoon tandoori MASALA. Let it sit for 15 minutes.
  • Defrost Debras.
  • Heat oil in a iron skillet or heavy bottom pan. Add cumin seeds. Cook 2 minutes. Add chicken over medium high heat and brown chicken on both sides. (about 2 minutes on each side) Take chicken out and let it sit for 5 minutes.
  • Over medium, add 1 chopped onion to the skillet and let onions brown about 3 minutes.  Slice cooked chicken into thin strips and then cut it up into small pieces. Add to the skillet, add remain 1 tablespoon masala. cook for 3 minutes stiring frequently. Stir in 1/2 cup yogurt. Add chopped tomatoes. Cook for 2 minutes. Lower the heat to simmer.
  • Let chicken simmer until sauce is nice and thick (about 15 mts.)
  • Heat Dhebras on Tava or Pan. Make tacos and add crumbled cheese, raw onions and chopped cilantro.
Habadhaba Baba

Habadhaba Baba

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