Put water on fire and cut spaghetti into four places and add when the water is boiling
Start grating your tomatoes, pepper and onion
Parboil the spaghetti when it's a little soft
Put an empty pot on fire and add your vegetable oil
Add your grated tomatoes, pepper and onion
When it has fried well, add the maggi cubes, salt and curry powder
Add one litre of water and allow to boil
Add your parboil spaghetti
When the water is about to dry, pieces the sardine and add
Your food is ready to be served
Serve with chill fruit drinks
