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beef burger

beef burger

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 2

  • 300g (3 cups) chuck steak ,minced (or good quality beef minced, not too lean )

  • 30g 1/4 CUP feshly grated Parmesan .

  • 1 egg yolk .

  • 1 Garlik Clove , crashed .

  • 1 a few springs of coriander , chopped finely .

  • 1 a Pinch of chili flakes .

  • 1To serve :

  • 4 slices of good melting cheese, Monterey Jack .

  • 2 lettase leaves .

  • 1/4 red onion , sliced thinIy .

  • 1 Pickle , sliced.

  • 2 large tomato , slices .

  • 1 tbsp . Ketchup or Your Preferred burger Sauce .

  • 2 burger buns .

  • 1/2 tsp , salt

Directions

  • 01

    1. mix all the ingredients very well in a bowl , best using Your hands.

  • 02

    2. divide in half ,with wet hands Shape each Portion into a ball , Packing it tightly .

  • 03

    3. If you have a burger Presser use it to shape the burgers about 3cm thick .

  • 04

    4. chill the burgers ideally overnight ,and at least a couple of hours .

  • 05

    5. remove the burgers from the fridge half an hour before Cooking .

  • 06

    6. Heat the skillet untill smoking .

  • 07

    7. season the burgers on both sides with salt , cook them for 6-10 Min ,flipping sides every 30Sec .

  • 08

    8. in the meantime place to cheese slices in a non-stick pan over low heat ,when it melt take them off .

  • 09

    9. place a lettuce leaf on the bottom bun, followed by the burger, then the melted cheese, onion, Pickel and tomato. put the ketchup or sauce over the upper bun ,then close.

  • 10

    10. serve with chips.

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