beef burger

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beef burger

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 300g (3 cups) chuck steak ,minced (or good quality beef minced, not too lean )


  • 30g 1/4 CUP feshly grated Parmesan .


  • 1 egg yolk .


  • 1 Garlik Clove , crashed .


  • 1 a few springs of coriander , chopped finely .


  • 1 a Pinch of chili flakes .


  • 1To serve :


  • 4 slices of good melting cheese, Monterey Jack .


  • 2 lettase leaves .


  • 1/4 red onion , sliced thinIy .


  • 1 Pickle , sliced.


  • 2 large tomato , slices .


  • 1 tbsp . Ketchup or Your Preferred burger Sauce .


  • 2 burger buns .


  • 1/2 tsp , salt

Directions

  • 1. mix all the ingredients very well in a bowl , best using Your hands.
  • 2. divide in half ,with wet hands Shape each Portion into a ball , Packing it tightly .
  • 3. If you have a burger Presser use it to shape the burgers about 3cm thick .
  • 4. chill the burgers ideally overnight ,and at least a couple of hours .
  • 5. remove the burgers from the fridge half an hour before Cooking .
  • 6. Heat the skillet untill smoking .
  • 7. season the burgers on both sides with salt , cook them for 6-10 Min ,flipping sides every 30Sec .
  • 8. in the meantime place to cheese slices in a non-stick pan over low heat ,when it melt take them off .
  • 9. place a lettuce leaf on the bottom bun, followed by the burger, then the melted cheese, onion, Pickel and tomato. put the ketchup or sauce over the upper bun ,then close.
  • 10. serve with chips.