Green Split Pea Soup

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Green Split Pea Soup


Cooking Time

Preparation Time :45 Min

Cook Time : 0 Min

Total Time : 45 Min


Serves : 2
  • 1 small onion, finely diced

  • 2 celery stalks, finely sliced

  • 2 carrots, diced

  • 3 small potatoes, cubed

  • 2 teaspoons smoked paprika

  • 1 teaspoon onion granules

  • 1 clove garlic, crushed

  • 2 teaspoons curry powder (no added salt or oil)

  • 2 cups green split peas

  • 8 cups water

  • Juice of 1 lemon


  • Place the onion, celery, carrots, potatoes, paprika, onion granules, garlic, and curry powder in a nonstick pot.
  • Sauté over medium-high heat, stirring occasionally, for 3 to 5 minutes or until the onions and celery are translucent. Add water 1 to 2 tablespoons at a time as needed, to keep the vegetables from sticking to the pan
  • Add the spilt peas and water and/or stock. Cover the pot, turn the heat to medium, and simmer for 30-40 minutes until spilt peas and potatoes are soft.
  • Add the juice of 1 lemon
  • Serve with rice or potatoes. Garnish with parsley and an additional squeeze of lemon, some pepper, and chili flakes.