Chinese Fried Rice(hot!)

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Chinese Fried Rice(hot!)


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 200 grams chopped French beans, baby corn, mushrooms

  • 100 grams chopped carrots

  • 100 grams chopped scallions/spring onions

  • 1 onion chopped

  • 5-6 cloves garlic smashed and chopped

  • 1 tablespoon red chilli powder/ schezuan pepper corn powder

  • 1-2 tablespoons red chilli sauce

  • 1-2 tablespoon soy sauce

  • 1 tablespoon vineger

  • 6 cups cooked cooled rice

  • About 200 ml oil

  • 2 tablespoons monosodium glutamate


  • In a large wok. Heat the oil. When oil starts smoking add all the chopped vegetables and saute till tender about 3-4 mins. Add the red chilli powder and saute for 1 minute more.
  • Add the cooked rice and toss in the mixture. Add the soy sauce, chilli sauce, vinegar and toss again. Add salt to taste. Add the monosodium glutamate and toss for a few minutes. Serve hot garnished with chopped spring onions.