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Lemon Chicken Piccata Recipe

Lemon Chicken Piccata Recipe

Cooking Time

Preparation Time : 35

Cook Time : 35

Total Time : 70


Serves 4

  • 3 large lemons, divided

  • 4 small boneless skinless chicken breast ( 1 lb.)

  • 1/4 cup Kraft Mayo with Olive oil reduced fat Mayonnaise

  • 22 Ritz Crackers, finely crushed

  • 2 tbsp. Olive oil

  • 2 tsp. Chopped fresh parsley

  • 1/2 cup chicken broth

  • 1 tbsp. Butter

  • 1 tbsp. Capers


  • 01

    Cut half of 1 lemon into 4 thin slices; squeeze juice from remaining 2 1/2 lemons. Coat chicken with Mayo, then cracker crumbs

  • 02

    Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. Turn; cook on medi heat 5 min. Or until chicken is golden brown on both sides and done (165°F). Transfer chicken to platter; sprinkle with parsley. Cover to keep warm. Carefully wipe any crumbs from skillet with paper towel.

  • 03

    Add lemon juice and broth to skillet; cook on medium-high heat 6 to 8 min. Or until slightly reduced, stirring occasionally. Add butter, lemon slices and capers; cook and stir on low heat 3 to 4 min. Or until butter is melted and lemons are heated through. Serve over chicken.



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