- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 60
Total Time : 90
Ingredients
Serves 20
6 potatoes
1 stick butter
1 gallon milk
1 brick Velveeta cheese
1/2 onion
6 strips bacon
1 cup potato flakes
1 tsp pepper
1 tsp salt
Directions
Peel 6 or so spuds cut up to about ½” cubes. Boil until tender, drain
Over a medium to low heat add one stick of butter and milk to cover the potatoes, salt & pepper.
Put some Velveeta in and add water – when hot sprinkle potato flakes in to thicken (takes lots of taste testing). Fry bacon crisp and crumple into the soup
Jake Taylor
1 Recipes