Our best soup recipes are put together to form a great combo for people on the run. Go ahead ! give it a try!
Cooking Time
Preparation Time :30 Min
Cook Time : 1 Hr 0 Min
Total Time : 1 Hr 30 Min
Ingredients
Serves : 20
6 potatoes
1 stick butter
1 gallon milk
1 brick Velveeta cheese
1/2 onion
6 strips bacon
1 cup potato flakes
1 tsp pepper
1 tsp salt
Directions
Peel 6 or so spuds cut up to about ½” cubes. Boil until tender, drain
Over a medium to low heat add one stick of butter and milk to cover the potatoes, salt & pepper.
Put some Velveeta in and add water – when hot sprinkle potato flakes in to thicken (takes lots of taste testing). Fry bacon crisp and crumple into the soup