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Preparation Time : 20
Cook Time : 0
Total Time : 20
1 small roasted chicken
1/2 red cabbage, cored, finely sliced
3 carrots, coarsely grated or finely shredded
5 spring onions, finely sliced on the diagonal
2 red chillies, halved, thinly sliced
1 small bunch of coriander, roughly chopped, including stalks
2 heaped tbsp roasted salted peanuts, roughly crushed
3.5 tbsp hoisin sauce
1.5 tbsp toasted sesame oil
Combine the dressing ingredients in a small bowl and set aside.
Remove all the meat from the chicken, shred into large chunks and pop in a large bowl. Add the cabbage, carrots, spring onions, chillies and half the coriander. Toss together with the dressing and pile onto a serving plate, then scatter over the remaining coriander and peanuts.
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